Shakshouka is a lovely Mediterranean dish consisting of eggs poached in a tomato sauce, olive oil, peppers, onion and garlic. Serve with warm, crusty bread.
I make pasta cabornara when I'm craving pasta, but out of sauce- I make Shakshouka when I am craving sauce, but out of pasta.
This dish is super easy, absolutely delicious, and fully customizable.
The picture/ recipe above is from Love & Lemons (I highly recommend this cookbook, I use it weekly).