Roasted sweet potatoes are a great way to meal prep. In addition to all of their amazing health benefits, they're easy to make and store well in the fridge.
Grab a bunch, chop them up, mix and match seasonings (I like to do 1/2 sweet and 1/2 savory), and bake until done. The result? The start to a week's worth of healthy meals.
From salad toppers to sweet potato cakes, here are some of my favorite ways to use pre-made baked sweet tomatoes:
Sweet potatoes are great salad toppers. I really like this sweet potato, zucchini, and chickpea salad from Food52 and this roasted sweet potato and cranberry salad from Love & Lemons.