If you're anything like me, mornings are crazy. I try to squeeze a quick workout in before everyone wakes up (thank you Peloton). By the time I am done, and everyone is up, I am always (1) ravenous and (2) running short on time. Muffin tin frittatas are absolute life savers.
They are the perfect make-ahead / eat-later breakfast. Mix up the ingredients to keep things interesting, refrigerate, and enjoy up to four days later,
Here are some great ideas to get you started (don't forget the muffin tin):
Cafe Delights has an awesome 3-in-one recipe using common ingredients like spinach, tomatoes, mozzarella, bacon, cheddar, garlic, mushrooms, and peppers.
NYT Cooking mixes up some of the same ingredients, with a broccoli twist.
I'm loving these caprese egg cups from Easy and Delish.
Mushroom lover? Try this variation from Serious Eats.
Have your own take on this breakfast saver? Please share!